(541) 265-9800 georgies@hallmarkinns.com

Georgie’s Menus

Download Georgie’s Breakfast Menu

 

ALL AMERICAN BREAKFAST* |

Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onion.

Potatoes and Eggs  8.95  | Bacon and Eggs  10.25 | Sausage and Eggs  10.25 |
Flat Iron Steak and Eggs  18.95 | Razor Clam and Eggs  14.95  | Ham Steak and Eggs  10.95

 

OMELETS* |

Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.

Greek Omelet | Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese. 11.25

Cobb Omelet | Chicken breast, avocado, green onion, bacon, tomatoes, and Blue cheese. 13.95

Denver Omelet | Ham, Tillamook® Cheddar, onion, and bell peppers. 11.25

Build your own Omelet | A three egg omelet with Tillamook® Cheddar. 9.25
Add 1.50 ea. | sweet onion, tri-color bell peppers, diced tomato, fresh spinach, or jalapeño.
Add 2.50 ea. | minced ham, bacon, diced link sausage, diced chicken, or mushrooms.
Add 3.50 ea. | shrimp, oysters or scallops. | Dungeness Crab Add 12.00

 

FROM the GRIDDLE |

Served with butter and syrup.

Blueberry Pancakes | Buttermilk pancakes loaded with blueberries and dusted with powdered sugar. full stack 8.95 | short stack 6.95

Buttermilk Pancakes| full stack 7.95 | short stack 5.95

Belgian Waffle | A crisp, sweet, golden waffle. 8.25
Add 2.25 ea. | pecans, fresh bacon bits, blueberries, or fresh strawberries.

Croissant French Toast| A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar. 10.95

 

CEREALS |

Hearty Oatmeal | Soaked in milk and served with brown sugar and cream. 5.25

Bob’s Red Mill® Granola| Oregon’s own natural granola served with milk. 4.25

Yogurt and Granola Parfait| Bob’s Red Mill® granola, vanilla yogurt, and fresh seasonal berries. 8.95

Assorted Cold Cereals | Ask your server for today’s selections. 3.95

 

GEORGIE’S SPECIALTIES* |

Vegetarian Scramble| Three eggs scrambled with tomato, green onion, bell peppers, broccoli, and asparagus. Your choice of Tillamook® Cheddar, Swiss, or Pepper Jack cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 11.95

Eggs Benedict | The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 11.50

Chicken Fried Steak and Eggs| You’ll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion. 14.95

Joe’s Special | Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 11.95

Dungeness Crab Benedict | Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 21.95

Country Bread Bowl | Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar. 11.95

Hangtown Fry | Local Yaquina Bay oysters, crisp bacon, and chopped green onion scrambled with three eggs. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 12.95

Corned Beef and Potato Hash | This is not the canned variety! Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast. 12.95

Coastal Bread Bowl | Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, and mushrooms scrambled with three eggs in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce. 15.95

Vegetable Hash | Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast. 11.95

 

BREAKFAST SANDWICHES AND WRAPS* |  

Georgie’s Wrap| A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo, and your choice of hash browns or country-fried potatoes with peppers and onion. 10.25

Coastal Wrap | Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with peppers and onion. 12.95

Breakfast Croissant | A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 11.95 | add 2.00 for avocado

 

BEVERAGES | 

Soft Drinks & Iced Tea 2.95
Juice sm. 2.25/lg. 2.95
Thundermuck Coffee or Hot Tea 2.95
Milk (2% or non-fat) sm. 2.25/lg. 3.25
Bottled Root Beer or Ginger Ale 3.50
Hot Chocolate w/whipped cream 3.25
Lemonade 2.95
Strawberry or Raspberry Lemonade 3.25
Vanilla Almond Milk sm. 2.25/lg. 2.95

 

SIDES | 

Biscuits & Gravy 4.95
Side Egg 2.00
Hash Browns or Country Fried Potatoes 3.25
Cinnamon Roll 3.95
Bacon or Sausage 3.75
Ham Steak 4.95
Fresh Fruit Cup 4.25
Fresh Biscuit, Toast or English Muffin 2.50
Yogurt 2.50
Croissant 3.00
Steamed Vegetables 3.25

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  gbg. v.7.16 **menu items and prices subject to change

Download Georgie’s Lunch Menu

 

SALADS* |

Classic Caesar Salad| Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 8.95 |wild salmon 21.95 | grilled chicken breast 12.95 | Dungeness crab 24.95 | local bay shrimp 11.95 (All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add 2.50)

Blackberry Barbeque Salmon Salad | A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing. 21.95

Chopped Cobb Salad | Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine-iceberg hybrid. Served with your choice of dressing. 13.95

Southwest Chicken Salad | Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing. Topped with crispy tortilla strips. 13.25

Knife and Fork Dungeness Crab Louie | Fresh Dungeness crab on a heart of romaine-iceberg hybrid with hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing. 19.95

Spinach Salad | Crisp bacon, sliced mushrooms, Blue cheese crumbles, grape tomatoes, and pecans tossed with fresh spinach in our honey-balsamic dressing. 12.95 | grilled chicken 16.95

Balsamic Chicken or Wild Salmon with Caprese Salad | Grilled chicken breast or grilled wild salmon served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. grilled chicken breast 13.95 | wild salmon 21.95

Blackened Chicken and Seafood Cobb | Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over fresh greens with your choice of dressing. 18.95

Herb Encrusted Wild Salmon Salad | An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey-mustard dressing. 21.95

Fresh Berry Spring Salad | Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, dried cranberries, and Gouda cheese. Served with a side of raspberry vinaigrette. 11.95 | grilled chicken breast 15.95

 

BURGERS AND SPECIALTY SANDWICHES |

Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for 2.00.

Georgie’s Grass-Fed Burger* 100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 13.95

Other Patty Options | Veggie 10.95 | Chicken Breast 10.95 | Portabella Mushroom 12.95
Add 2.00 ea. | Bacon, Onion Rings, Jalapenos, Avocado, Sautéed Onions, or Sautéed Mushrooms

Crispy Cod Sandwich | Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce. 12.95

Grass-Fed Beef Sliders* | Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo. 13.95

Reuben | Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread. 10.95

Chicken Caprese Croissant | Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo. 12.95

Oregon Albacore Tuna Melt | Grilled Albacore tuna salad, tomato, and melted Tillamook® Cheddar on grilled thick white bread. 9.95 | add avocado 2.00

Roasted Turkey BLT | Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough. 10.95 | add avocado 2.00

Roast Beef Melt | Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus. 13.95

 

SPECIALTIES* |

Halibut or Wild Salmon Tacos | Panko breaded halibut or blackened wild salmon in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. one 9.95 | two 16.95

Flat Iron Steak | An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw. 16.95

Diablo Seafood Pasta | Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread. 16.95

Coconut Shrimp | Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw. 14.25

Chicken Teriyaki Rice Bowl | Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice. 11.25

Cod Fish & Chips | Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 10.95 | three 13.95

Dungeness Crab Cakes | Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw. two 22.95 | three 29.95

Seafood Sauté | Shrimp, scallops, white fish, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread. 18.95

Halibut Fish & Chips | Tender Pacific halibut fillets dipped in Georgie’s “What the Hef?” ale batter and deep-fried to a golden brown. Served with fries and tartar sauce. two 16.95 | three 20.95

Wild Salmon Fillet | A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw. 21.95

Pan-Fried Local Oysters | Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh vegetables and your choice of fries, potato salad, or coleslaw. 15.95

Parmesan Chicken Penne | Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread. 14.95

Diablo Bites | Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread. 16.95

 

DELI SANDWICHES|

Choose one from each of the following to create your sandwich. Served with fries, potato salad, or coleslaw.
SANDWICH OPTIONS |
Meats | Ham, Turkey, Roast Beef, Corned Beef, or Tuna Salad
Cheeses | Tillamook® Cheddar, Jack, Pepper-Jack, or Swiss
Breads | Whole Wheat, Sourdough, or White | whole sandwich 9.95 | half sandwich 7.95

 

CHOWDER, CHILI & SOUP |

Locally baked sourdough bread bowls.

Clam Chowder | Our New England-style clam chowder. bread bowl 10.25 | bowl 7.25 | cup 5.25

Prime Rib Chili | A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream. bread bowl 12.95 | bowl 9.95 | cup 6.95

Soup of the Day | Made fresh daily. bread bowl 8.50 | bowl 5.50 | cup 4.50

Soup & Salad | A cup of our soup of the day served with either a house green salad or house Caesar salad. 10.50 | upgrade to clam chowder 11.25

 

VEGETARIAN |

Veggie Quesadilla | Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Served with a side of Pico de Gallo, sour cream, and fresh salsa verde. 9.95

Sautéed Vegetable Linguini | Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread. 11.95

Balsamic Portabella with Caprese Salad | Grilled Portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. 12.95

 

DESSERTS |

Marionberry Crisp | Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream. 7.95

Irish Cream Crème Brúlee | Our version of the classic. 6.95

White Chocolate Cheesecake | Baked in house with a cookie crumble crust. 7.95

Sorbet | Ask your server about today’s flavor. 4.95

 

BEVERAGES | 

Soft Drinks & Iced Tea 2.95
Thundermuck Coffee or Hot Tea 2.95
Milk (2% or non-fat) sm. 2.25/lg. 3.25
Bottled Root Beer or Ginger Ale 3.50
Hot Chocolate w/whipped cream 3.25
Lemonade 2.95
Strawberry or Raspberry Lemonade 3.25
Milkshakes | Chocolate, Vanilla, or Strawberry 5.95
Smoothies | Mango, Strawberry, Raspberry, Peach, or Frozen Lemonade 4.95

 

SIDES |

French Fries 3.00
Sweet Potato Fries 3.95
Onion Rings 4.95
Fresh Steamed Vegetables 3.25
Yogurt 2.50
Fresh Fruit Cup 4.25
Locally Baked Parmesan Garlic Toast 4.95
Avocado 2.00

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gbg.v.7.17 **menu items and prices subject to change

Download Georgie’s Dinner Menu

 

STARTERS |

Coconut Shrimp | Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. 12.25

Calamari | Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli. 11.95

Grass-Fed Beef Sliders | Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo. 10.95

Steamer Clams | One-pound of Northwest steamers in white wine, garlic, and butter. Served with fresh Parmesan garlic bread. 14.95

Diablo Tenderloin Bites | Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread. 16.95

Seafood Fondue | Tiger shrimp, bay scallops, fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook® Cheddar, Boursin, and cream cheeses. Served with local sourdough bread for dipping. 19.95

Tequila Prawns | Three prawns sautéed in gold tequila with chili oil, tri-colored peppers, herbs, and roasted garlic. Served on a bed of salsa verde slaw. 15.95

Seafood Cocktail | Dungeness Crab 17.95 | Shrimp 10.95 | Local Bay Shrimp 8.95 Served with cocktail sauce.

Deep-Fried Zucchini | Lightly breaded and fried to a golden brown. Served with Ranch. 7.95

Dungeness Crab and Shrimp Stuffed Avocado | Fresh Northwest Dungeness crab blended with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce. 18.95

Dungeness Crab Cakes | Two Dungeness crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli. 19.95

 

STARTER SALADS |

Caesar Salad | Our version of the classic. 5.95

House Salad | Heart of romaine-iceberg hybrid, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. 6.95

Caprese Salad | Fresh Mozzarella, sliced tomato, basil, and pesto, with a balsamic reduction. 7.95

Knife and Fork Dungeness Crab Louie Starter | Fresh Dungeness crab on a heart of romaine-iceberg hybrid with hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing. 19.95

 

CHOWDER, CHILI AND SOUP |

Clam Chowder | Our New England-style Clam Chowder. Cup 5.25 | Bowl 7.25 | Bread Bowl 10.25

Prime Rib Chili | Topped with Tillamook® Cheddar and served with sour cream. Cup 6.95 | Bowl 9.95 | Bread Bowl 12.95

Soup of the Day | Cup 4.50 | Bowl 5.50 | Bread Bowl 8.50

 

NON-ALCOHOLIC BEVERAGES |

Soft Drinks, Iced Tea or Lemonade 2.95
Thundermuck Coffee or Hot Tea 2.95
Bottled Root Beer or Ginger Ale 3.50
Milk (2% or non-fat) 3.25
Raspberry or Strawberry Lemonade 3.25
Milkshakes 5.95 | Smoothies 4.95

 

DESSERTS |

 

ON A PLATE |

Marionberry Crisp | 7.95

Irish Cream Crème Brulee | 6.95

White Chocolate Cheesecake | 7.95

Gluten Free Flourless Chocolate Torte | 5.95

Chocolate Lava Cake | 6.95

Lemonberry Cake | 8.95

 

FROM A GLASS |

Brandy Alexander | brandy, dark crème de cocoa, cream, nutmeg. 9.5

Stormwatcher | Kahlua, Bailey’s, triple sec, brandy, Thundermuck coffee. 9.5

Grasshopper | crème de menthe, crème de cocoa, cream. 9

Spanish Coffee | Kahlua, 151 rum, triple sec, Thundermuck coffee. 9.75

 

SINGLE MALT |

Speyburn 10 year | Macallan 12 year | Glenlivet 12 year | Glenfiddich 12 year | Balvenie 12 year | Dalmore 12 year | Dalwhinnie 15 year

 

COGNAC |

Remy Martin X.O | Remy Martin V.S.O.P | Armagnac De Montel | Courvoisier V.S | Hennessey V.S

 

LIQUEURS & CORDIALS |

Disaronno | Frangelico | Metaxa Ouzo | Sambuca | Dom B&B | Galliano | Drambuie | Grand Marnier | Kahlua

 

PORT |

Oak Knoll Frambrosia | Grahams Six Grape | Sandeman Tawny

 

FEATURED COCKTAILS |

Diablo Margarita | Habanero infused tequila, Cointreau, lime juice, organic agave nectar, seasoned rim. 11

Shark Bite | Malibu, Kahlua, dark crème de cacao, and ice cream. 9

NW Berry Sangria | Raspberry Liqueur, house merlot, fresh northwest fruits. 10

Key Lime Martini | Malibu, Stoli Vanil, lime juice. 9

Citrus Blossom | Limoncello, Tito’s vodka, St Germaine Elderflower liqueur, club soda. 12

Summer Job | Hendrick’s gin, cucumber soda, cucumber, lime, simple syrup. 11

Aqua Marine | Crème de Banana, Hypnotiq, pineapple juice. 9

Fogcutter Coffee | Grand Marnier, Kahlua, Bacardi 151, dark crème de cacao, Thundermuck coffee. 9

Italian Sunset Margarita | Sauza gold tequila, triple sec, sweet & sour, blackberry brandy. 9

MODAK | Our house specialty featuring 11 different ingredients served on the rocks. 9

Ginger Creek | Knob Creek whiskey, ginger beer, and lime juice. 12

Absolut Raspberry Lemonade | Absolut Raspberry, Absolut Citron, raspberry liqueur, lemonade, and raspberry puree. Up, rocks, or blended. 9.50

French Martini | Grey Goose, pineapple juice, and Chambord, shaken. 13

 

SPIRITS | Oregon spirits are noted (OR)

Vodka | Absolut – Peppar, Citron, Raspberry, Mandarin, Pear, Kurrant, Berri Acai | Belvedere | Firefly Sweet Tea | Grey Goose – Le Citron| Ketel One | Skyy | Smirnoff | Stoli – Vanil, | 360 Double Chocolate | Monopolowa (potato) | Spiritopia Ginger | Crater Lake (OR) – Hazelnut, Espresso | Tito’s

Bourbons & Whiskys | Bookers | Angel’s Envy | Blanton’s | Rogue Dead Guy (OR) | Knob Creek | Jameson | Bushmills | Jack Daniel’s | Maker’s Mark | Jim Beam | Old Overholt | Wild Turkey | Yukon Jack | Fireball | Southern Comfort | C.W. Irwin (OR) | Crater Lake Rye (OR) | Bulleit | Bulleit Rye | Buffalo Trace

Blended | Johnnie Walker Black (12 yr) | Johnnie Walker Red | Chivas Regal | Dewars | J&B | Cutty Sark | Macnaughton | Black Velvet

Canadian | Pendleton (OR) | Crown Royal | Canadian Club | Canadian Mist | Seagrams VO | Seagrams 7

Scotch | Dalmore (12yr) | Dalwhinnie (15yr) | Glenlivet (12yr) | Glenfiddich (12yr) | Macallan (12yr) | McCarthy’s (OR) | Balvenie (12yr) | Speyburn (10yr)

Gin | Hendricks | Rogue Spruce (OR) | Tanqueray | Tanqueray Rangpur | Bombay | Bombay Sapphire | Boodles | Beefeaters | Aviation (OR) | Crater Lake (OR)

Tequila | Don Julio Blanco, Anejo | Patron Silver | 1800 – Silver, Resposado | Jose Cuervo | Sauza | Sino | Hornitos

Rum | Viva City Traditional (OR) | 4-Spirits Spiced (OR) | Bacardi – Superior, 151, Select, Dark | Malibu – Coconut, Pineapple, Mango | Myers Dark | Captain Morgan – Silver, Spiced

 

SEAFOOD |

Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend, unless otherwise noted.

Wild Salmon | A 6-oz wild Northwest salmon fillet with your choice of olive oil and lemon, pineapple salsa, or blackened. 26.95

Dungeness Crab Cakes | Dungeness crab mixed with spices and herbs, pan-fried to a golden brown. Presented with a side of lemon-lime aioli. two 22.95 | three 29.95

Flame-Broiled Halibut | A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened. 27.95

Georgie’s Pacific Seafood Sauté | Sautéed tiger shrimp, fresh clams, wild salmon, and fresh cod topped with local bay shrimp and fresh Dungeness crab. 32.95

Halibut Fish & Chips | Tender Pacific halibut fillets dipped in Georgie’s “What the Hef?” ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce. two 16.95 | three 20.95

Stuffed Salmon | A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce. 29.95

Parmesan and Herb Encrusted Halibut | A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp. 29.95

Halibut Tacos | Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides. two 16.95 | three 19.95

Deep-Fried Shrimp | Six shrimp dipped in Georgie’s “What the Hef?” ale batter and deep-fried. Presented with tartar and cocktail sauces. 18.95

Scampi Piccata | Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs. 19.95

Yaquina Bay Oysters | Nine pan-fried breaded local oysters with tartar and cocktail sauces. 19.95

Razor Clams | Two tender razor clams lightly breaded with Japanese-style breadcrumbs. Presented with tartar sauce. 19.95

Cod Fish & Chips | Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 10.95 | three 13.95

Blackened Ahi Tuna | A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice. 20.95

Fisherman’s Stew | Northwest clams, wild salmon, white fish, scallops, and shrimp topped with Dungeness crab meat in a zesty tomato broth. Served with fresh Parmesan garlic bread. 29.95

 

SALADS |

Caesar Salad | Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 8.95 | wild salmon 21.95 | grilled chicken breast 12.95 | Dungeness crab 24.95

Fresh Berry Spring Salad | Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, cranberries, and Gouda cheese. Served with a side of raspberry vinaigrette. 11.95 | grilled chicken breast 15.95

Blackberry Barbeque Salmon Salad | A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing. 21.95

Southwest Chicken Salad | Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing. Topped with crispy tortilla strips. 13.25

Herb Encrusted Wild Salmon Salad | A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey-mustard dressing. 21.95

Spinach Salad | Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes, and pecans tossed with fresh spinach in our honey-balsamic dressing. 12.95 | grilled chicken breast 16.95

 

PASTA |

All pasta dishes served with fresh locally baked Parmesan garlic bread.

Diablo Seafood Pasta | Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine. 24.95

Fettuccine Alfredo | Tender fettuccine tossed with our three-cheese cream sauce. 13.95 | chicken breast 17.95

 

VEGETARIAN |

Balsamic Portabella with Caprese Salad | Grilled portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. 12.95

Sautéed Vegetable Linguini | Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread. 11.95

Baked Portabella | Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread. 14.95

 

STEAKS* |

Our Northwest USDA steaks are cut to Georgie’s specifications and aged for a minimum of 28 days. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.

Top Sirloin | 8-oz 21.95

New York Steak | 10-oz 26.95

Rib Eye | 12-oz 29.95

Flat Iron | 8-oz 21.95

Filet Mignon| 8-oz 33.95

Steak Accompaniments | Oscar Style (Dungeness Crabmeat, Béarnaise, and Asparagus) 16 | 3 Sautéed Shrimp 6 | Blue Cheese 3 | Demi-Glace 3 | Mushrooms 2 | Béarnaise 2 | Sautéed Onions 2

Friday & Saturday Nights – Prime Rib* | Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend. 10-oz 24.95 | 12-oz 30.95 | 16-oz 35.95

 

Georgie’s Grass-Fed Burger* |

100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 13.95

Other Patty Options | Veggie 10.95 | Chicken Breast 10.95 | Portabella Mushroom 12.95
Add 2.00ea. | Bacon, Onion Rings, Jalapenos, Avocado, Sautéed Onions, or Sautéed Mushrooms

 

CHICKEN |

Parmesan Chicken Penne | Parmesan Chicken Penne| Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread. 17.95

Balsamic Chicken with Caprese Salad | Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. 14.95

Herb and Cheese Stuffed Chicken Breast | Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend. 19.95

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gbg.v.7.17  **menu items and prices subject to change

Download Georgie’s Kid’s Menu

Kid’s Breakfast

Breakfast served until 11:00 am.

Belgian Waffle – Two kid sized waffles served with whipped cream.
Add fresh strawberries for 2.25.

4.75

Buttermilk Pancake – A golden buttermilk pancake served with butter and warm syrup.

4.25

Little Farmer’s Breakfast* – One egg with hasbrowns and your choice of bacon or sausage.

4.25

Georgie’s Oatmeal – Old fashioned oats soaked in milk and served with brown sugar.

2.75

Cinnamon French Toast – Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar.

4.25

Bob’s Red Mill® Granola – Oregon’s own natural granola served with milk. With yogurt add 2.00

3.25

Georgie’s Chocolate Waffle – A special treat! Two kids sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup.

5.75

Ghirardelli® Chocolate Chip Pancake – A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream.

4.75

Cold Cereal – Assorted cold cereals.

2.95

Milk

1.75

Chocolate Milk

1.95

Hot Chocolate w/whipped cream

3.25

Juice

2.00/3.00

Smoothies or Frozen Lemonade

4.95

Milk Shakes

5.95

Soft Drinks

1.95

Shirley Temple or Roy Rogers

2.25

 

Kid’s Lunch & Dinner

Lunch and Dinner served from 11:00 am.

A small side of fruit may be substituted for fries.

Chicken Strips – Chicken breast filets deep-fried, served with fries and Ranch for dipping.

7.50

Cheese Burger Sliders* – Two mini burgers topped with Tillamook® Cheddar cheese. Served with fries.

7.50

“Mac n’ Cheese” – Classic Kraft Mac-n-Cheese served with a small side of fruit.

5.75

Grilled Cheese – Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries.

5.75

Kid’s Pizza – A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries.

5.95

Cheese Quesadilla – Cheese quesadilla on a flour tortilla with fries

5.25

Fit Kids – A grilled chicken breast served with steamed broccoli and a kids size fresh fruit.

7.95

Hot Dog – A grilled all-beef 1/4 pound hot dog served with fries.

5.00

Cod Slider – Breaded cod served on a slider bun with tartar sauce and fries.

6.25

Linguini – Linguini tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce.

5.95

Tillamook® Ice Cream Sundae – A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry.

3.25

 

*State law require us to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. gbg.v7.16  **menu items and prices subject to change

Gluten Free Breakfast* |

All breakfasts served with a slice of Gluten Free toast and hash browns.

Bacon and Eggs | Two eggs any style, bacon. 10.95

Sausage and Eggs | Two eggs any style, sausage. 11.95

Steak and Eggs | 8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style. 18.95

Eggs and Potatoes | Two eggs any style. 9.95

Joe’s Special | Grass-fed ground beef, fresh spinach, chopped onion and scrambled eggs topped with Tillamook® Cheddar. 13.95

Veggie Scramble | Three eggs scrambled with tomato, green onion, bell peppers, broccoli, artichoke hearts and melted Tillamook® Cheddar. 13.25

SIDES |

Side Egg 2.00
Hash Browns 3.25
Fruit Cup 4.25
Bacon 3.75
Sausage 3.75
GF Toast (white or 7-grain) 3.25

 

Kid’s GF Breakfast Menu |

Little Farmer’s Breakfast | One egg, sausage or bacon. Served with hash browns. 5.25

Ham Scramble | One egg scrambled with ham. Served with hash browns. 5.25

 

Gluten Free Lunch and Dinner* |

STARTER |

Steamer Clams | One-pound of Northwest steamers in white wine, garlic and butter. 14.95 No garlic bread

Tequila Prawns | Three prawns sautéed in gold tequila with chili oil, tri-colored peppers, herbs, and roasted garlic. Served on a bed of salsa verde slaw. 15.95

SALADS |

Classic Caesar Salad | Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing and freshly grated Parmesan. Classic 8.95 | grilled wild salmon 21.95 | grilled chicken breast 12.95 no croutons

Blackberry Barbeque Salmon Salad | A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing. 21.95

Spinach Salad | Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing. 12.95 | grilled chicken 16.95 | grilled wild salmon 21.95

Balsamic Chicken with Caprese Salad | Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction. 13.95

Chopped Cobb Salad | Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing. 13.50

Caprese Salad | Fresh greens, fresh Mozzarella, sliced tomato and basil with pesto and a balsamic reduction. 8.95

House Salad | Heart of romaine-iceberg hybrid, black olives, feta, carrot, cucumber and tomato. With a fresh strawberry garnish. 6.95

Dressing Options| Honey Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Chipotle Ranch, Olive Oil and Vinegar.

SEAFOOD* |

Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Fresh baked potato and mashed potatoes available during dinner only.

Wild Salmon Fillet | A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. 26.95

Halibut | A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa or blackened. 27.95

Blackened Ahi Tuna | A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steam vegetables and Jasmine rice. 20.95

CHICKEN |

Grilled Chicken Breast | Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily. 9.95

Chicken Rice Bowl | Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions and peppers. Served over steamed Jasmine rice. 11.25

STEAKS* |
Each Entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.

Top Sirloin | 8-oz 21.95
New York Steak | 10-oz 26.95
Rib Eye | 12-oz 29.95

Sauce Options | Sweet Chili Sauce, Teriyaki Sauce, Salsa Verde, Mango Salsa, Pineapple Salsa and Pico de Gallo. 2

Burgers | Burger selection comes with your choice of one of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.

Georgie’s Grass-Fed Burger* | 100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a GF bun. 14.95

Other Patty Options | Chicken Breast 10.95. | Portabella Mushroom 9.95
Add-on’s | Bacon, Onion Rings, Jalapenos, or Avocado 2.00

 

Kid’s GF Lunch and Dinner Menu |

Kid’s Burger | 4-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice. 8.25

Kids Fit| A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup. 7.95

GF Desserts |

Chocolate Torte | 5.95

Tillamook® Vanilla Ice Cream | 3

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ingredients are gluten free however we are not a gluten free kitchen and do not have dedicated gluten free cooking equipment. v.7.17

**menu items and prices subject to change