Breakfast
**menu items and prices subject to change
- V - Vegan
- Vegetarian
- GF - Gluten Free
- Fan Favorite
Breakfast Menu
- Served Daily from
7:30 a.m. – 11 a.m. - Reservations for Dine-In
- Call (541) 265-9800 for takeout with curbside pickup available upon request!
All American Breakfast*
Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onion.
Potatoes and Eggs
10.95
Bacon and Eggs
14.25
Sausage and Eggs
12.25
Flat Iron Steak and Eggs
27.95
Ham Steak and Egg
14.95
Omelets*
Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
Greek Omelet
Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese. 14.25
Cobb Omelet
Chicken breast, avocado, bacon, tomatoes, and Blue cheese. 16.95
Denver Omelet
Ham, Tillamook® Cheddar, onion, and bell peppers. 16.95
Build your own Omelet
A three egg omelet with Tillamook® Cheddar. 14.25
Add 1.75 ea. | onion, bell peppers, diced tomato, fresh spinach, mushrooms, or jalapeño.
Add 2.95 ea. | diced link sausage, minced ham, bacon, diced chicken, or oysters.
Add 3.95 ea. | shrimp or scallops.
Add 16.95 | Dungeness Crab Blend
From the Griddle
Served with butter and syrup.
Buttermilk Pancakes
full stack 9.95 | short stack 7.95
Blueberry Pancakes
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar. full stack 11.95 | short stack 9.95
Belgian Waffle
A crisp, sweet, golden waffle. 9.95
Add 3.25 ea. | pecans, fresh bacon bits, blueberries, or fresh strawberries
Croissant French Toast
A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar. 14.25
Cereals
Hearty Oatmeal
Soaked in milk and served with brown sugar and cream. 8.25
Bob’s Red Mill® Granola|
Oregon's own natural granola served with milk. 5.95
Yogurt and Granola Parfait
Bob’s Red Mill® granola, vanilla yogurt, and fresh seasonal berries. 9.95
Assorted Cold Cereals
Ask your server for today’s selections. 4.95
Georgie’s Specialties*
Eggs Benedict
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 16.95
Dungeness Crab Benedict
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab blend. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 30.95
– Justin R., Yelp
Vegetarian Scramble
Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus, and melted Tillamook® Cheddar cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 16.95
Chicken Fried Steak and Eggs
You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion. 23.95
Joe's Special
Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 19.95
Country Bread Bowl
Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar. 18.95
Coastal Bread Bowl
Crabmeat, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in a fresh baked sourdough bread bowl topped with rich hollandaise sauce. 23.95
Corned Beef and Potato Hash
Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast. 19.95
Vegetable Hash
Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast. 14.95
Breakfast Sandwiches And Wraps*
Georgie’s Wrap
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion. 17.95
South of the Border Wrap
A flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese with a side of salsa Verde. 16.95
Coastal Wrap
Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion. 21.95
Breakfast Croissant
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 17.95
add 3.00 for avocado
Sides
Sausage – 5.25
Ham Steak – 6.25
Fresh Fruit Cup – 7.95
Fresh Biscuit, Toast or English Muffin – 3.95
Yogurt – 3.95
Croissant – 4.00
Steamed Vegetables – 5.25
Biscuits & Gravy – 9.95
Avocado Toast – 9.95
Side Egg – 3.00
Hash Browns or Country Fried Potatoes – 4.95
Cinnamon Roll – 5.95
Bacon – 5.95
Beverages
Soft Drinks & Iced Tea – 3.25
Juice – sm. 2.95 | lg. 3.95
Thundermuck Coffee or Hot Tea – 3.25
Milk (2% or non-fat) – sm. 2.75 | lg. 3.25
Hot Chocolate w/whipped cream – 3.75
Bottled Root Beer or Ginger Ale – 4.25
Lemonade – 3.25
Strawberry or Raspberry Lemonade – 3.75
Vanilla Almond Milk – sm. 2.75 | lg. 3.25
**menu items and prices subject to change
- V - Vegan
- Vegetarian
- GF - Gluten Free
- Fan Favorite