Breakfast
**menu items and prices subject to change
- V - Vegan
- Vegetarian
- GF - Gluten Free
- Fan Favorite
Breakfast Menu
- Served Daily from
7:30 a.m. – 11 a.m. - Reservations for Dine-In
- Call (541) 265-9800 for takeout with curbside pickup available upon request!
All American Breakfast*
Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onion.
Potatoes and Eggs
11.95
Bacon and Eggs
14.95
Sausage and Eggs
13.95
Flat Iron Steak and Eggs
28.25
Ham Steak and Egg
15.95
Omelets*
Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
Denver Omelet
Ham, Tillamook® Cheddar, onion, and bell peppers. 17.95
Greek Omelet
Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese. 15.95
Cobb Omelet
Chicken breast, avocado, bacon, tomatoes, and Blue cheese. 17.95
Build your own Omelet
A three egg omelet with Tillamook® Cheddar. 14.95
Add 1.95 ea. | onion, bell peppers, diced tomato, fresh spinach, mushrooms, or jalapeño.
Add 2.95 ea. | diced link sausage, minced ham, or bacon.
Add 3.95 ea. | diced chicken.
Add 5.00 ea. | shrimp, scallops, or oysters.
Add 19.95 | Dungeness crab.
From the Griddle
Served with butter and syrup.
Blueberry Pancakes
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar. full stack 13.95 | short stack 10.95
Buttermilk Pancakes
full stack 11.95 | short stack 8.95
Belgian Waffle
A crisp, sweet, golden waffle. 11.25
Add 4.95 ea. | pecans, bacon bits, blueberries, or strawberries.
Croissant French Toast
A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar. 14.25. Add 4.95 ea. | blueberries or strawberries.
Cereals
Hearty Oatmeal
Soaked in milk and served with brown sugar and cream. 9.25
Bob’s Red Mill® Granola
Oregon's own natural granola served with milk. 6.25
Yogurt and Granola Parfait
Bob’s Red Mill® granola, vanilla yogurt, and seasonal berries. 10.95
Assorted Cold Cereals
Ask your server for today’s selections. 6.25
Georgie’s Specialties*
Vegetarian Scramble
Three eggs scrambled with onions, bell peppers, broccoli, asparagus, zucchini, spinach and melted Tillamook® Cheddar cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 17.95
Eggs Benedict
The classic with a split English muffin topped with ham, two poached eggs, and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 17.95
Chicken Fried Steak and Eggs
You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion. 24.95
Joe's Special
Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 19.95
– Justin R., Yelp
Dungeness Crab Benedict
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 31.95
Country Bread Bowl
Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar. 19.95
Corned Beef and Potato Hash
Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast. 21.95
Coastal Bread Bowl
Dungeness crab, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in a fresh baked sourdough bread bowl topped with rich hollandaise sauce. 29.95
Vegetable Hash
Sautéed bell peppers, onions, broccoli, asparagus, zucchini, spinach, country fried potatoes and melted Tillamook® Cheddar cheese topped with two poached eggs. Served with a slice of toast. 17.25
Breakfast Sandwiches And Wraps*
Georgie’s Wrap
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion. 18.95
South of the Border Wrap
A flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese. 16.95
Coastal Wrap
Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion. 22.25
Breakfast Croissant
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 18.25 | add 4.00 for avocado
Avocado Toast
Two slices of our toasted sourdough bread with whole avocado, fresh greens, Pico de Gallo, chili flakes and cracked pepper. 10.95
Sides
Biscuits & Gravy – 10.95
Side Egg – 3.00
Hash Browns or Country Fried Potatoes – 4.95
Cinnamon Roll – 6.25
Bacon or Sausage – 5.95
Ham Steak – 6.95
Fresh Fruit Cup – 8.25
Fresh Biscuit, Toast or English Muffin – 4.25
Yogurt – 3.95
Croissant – 4.95
Steamed Vegetable – 6.95
Beverages
Soft Drinks & Iced Tea – 4.95
Juice – sm. 3.95 | lg. 4.95
Thundermuck Coffee or Hot Tea – 4.25
Milk (2% or non-fat) – sm. 2.95 | lg. 3.95
Bottled Root Beer, Cream Soda, or Ginger Ale – 5.25
Hot Chocolate w/whipped cream – 4.95
Lemonade – 4.95
Strawberry or Raspberry Lemonade – 5.25
Vanilla Almond Milk – sm. 3.95 | lg. 4.95
**menu items and prices subject to change
- V - Vegan
- Vegetarian
- GF - Gluten Free
- Fan Favorite