Georgie’s Newport Menu
Creatively Delicious
Inspired by the Northwest and with a little something for everyone. Georgie’s Newport menu includes locally caught and expertly prepared seafood offerings—or you can venture into different pastures with savory Diablo steak bites, a towering grass-fed burger, vegetarian options, and a kids’ menu to please even the pickiest of palates.
Served daily from 7:30am - 11am
Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onion.
Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
Ham, Tillamook® Cheddar, onion, and bell peppers.
Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese.
Chicken breast, avocado, bacon, tomatoes, and Blue cheese.
A three egg omelet with Tillamook® Cheddar.
onion, bell peppers, diced tomato, fresh spinach, mushrooms, or jalapeño.
diced link sausage, minced ham, or bacon.
diced chicken.
shrimp, scallops, or oysters.
Dungeness crab.
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar
A crisp, sweet, golden waffle.
A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar.
Two fresh baked buttermilk biscuits smothered in our homemade sausage gravy.
Soaked in milk and served with brown sugar and cream.
Oregon's own natural granola served with milk.
Bob’s Red Mill® granola, vanilla yogurt, and seasonal berries.
Ask your server for today’s selections.
Three eggs scrambled with onions, bell peppers, broccoli, asparagus, zucchini, spinach and melted Tillamook® Cheddar cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
The classic with a split English muffin topped with ham, two poached eggs, and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion.
You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion.
Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab cakes. Served with your choice of hash browns or country-fried potatoes with peppers and onion.
Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar.
Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® White Cheddar. Served with a slice of toast.
Dungeness crab, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in baked sourdough bread bowl topped with rich hollandaise sauce.
Sautéed bell peppers, onions, broccoli, asparagus, zucchini, spinach, country fried potatoes and melted Tillamook® Cheddar cheese topped with two poached eggs. Served with a slice of toast.
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion.
A flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese.
Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion.
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion.
A slice of our toasted sourdough bread with fresh avocado, fresh greens, Pico de Gallo, chili flakes and cracked pepper.