Dinner
- VegetarianStarters*
Coconut Shrimp
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw 15.95
Calamari
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli. 16.95
Grass-Fed Beef Sliders
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo. 12.95
Steamer Clams
One-pound of Northwest steamers in white wine, garlic, and butter. Served with Parmesan garlic bread. 20.95
Diablo Tenderloin Bites
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread. 19.95
Seafood Fondue
Prawns, bay scallops, Fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook® Cheddar, Boursin, and cream cheeses. Served with sourdough bread for dipping. 28.95
Seafood Cocktail
Served with cocktail sauce.
Shrimp 12.95 | Local Bay Shrimp 14.95
Deep-Fried Zucchini
Lightly breaded and fried to a golden brown. Served with Ranch. 7.95
Dungeness Crab and Shrimp Stuffed Avocado
Northwest Dungeness crab blend with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce. 24.95
Dungeness Crab Cakes
Two Dungeness crab blend cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli. 29.95
Local Oyster Shooters
Six fresh local raw oyster shooters served with lemon and cocktail sauce. 17.95
Starter Salads
Caesar Salad
Our version of the classic. 9.95
House Salad
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. 9.95
Wedge Salad
Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing. 14.25
Burrata Salad
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and Parmesan garlic bread. 10.95
Chowder, Chili & Soup
Clam Chowder
Our New England-style Clam Chowder. Cup 6.95 | Bowl 8.95 | Bread Bowl 13.95
Prime Rib Chili
Topped with Tillamook® Cheddar and served with sour cream. Cup 9.95 | Bowl 12.95 | Bread Bowl 15.95
Did You Know?
Our Clam Chowder was named the Oregon Coast’s best Clam Chowder for 2021 by AAA Via Magazine!
Seafood*
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend, unless otherwise noted.
Wild Salmon
A 6-oz wild Northwest salmon fillet with your choice of olive oil and lemon. 34.95
Dungeness Crab Cakes
Two Dungeness crab blend cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli. 35.25
Flame-Broiled Halibut
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon. 34.95
Georgie’s Pacific Seafood Sauté
Sautéed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab. 45.25
Halibut Fish & Chips
Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce. two 23.25 | three 27.25
Stuffed Salmon
A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon butter sauce. 36.95
Parmesan and Herb Encrusted Halibut
A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp. 36.95
Halibut Tacos
Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides. two 21.95 | three 28.95
Blackened Ahi Tuna
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice. 28.95
Deep-Fried Shrimp
Six shrimp dipped in local Depoe Bay Brewing ale batter and deep-fried. Presented with tartar and cocktail sauces. 24.95
Scampi Piccata
Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, and fresh herbs. 24.95
Yaquina Bay Oysters
Eight breaded deep-fried local oysters with tartar and cocktail sauces. 26.95
Cod Fish & Chips
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 18.95 | three 21.75
Fisherman Stew
Clams, Northwest cod, shrimp, wild salmon, calamari, fresh Dungeness crab, Newport bay shrimp, fresh herbs, and white wine simmered in a zesty tomato broth. Served with Parmesan garlic bread. 44.95
Salads
Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 13.95
with wild salmon
27.95 | grilled chicken breast 17.25 | local bay shrimp 19.25
Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing. 29.95
Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing. 16.95 with grilled chicken breast 19.95
Southwest Chicken Salad
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips. 18.95
Herb Encrusted Wild Salmon Salad
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing. 29.95
Pasta
All pasta dishes served with baked Parmesan garlic bread
Diablo Seafood Pasta
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine. 29.25
Fettuccine Alfredo
Tender fettuccine tossed with our three-cheese cream sauce. 16.95
with grilled chicken breast 19.25
with wild grilled salmon fillet 29.25
with prawns (6) 26.25
Vegetarian & Vegan
Vegan Salad V
Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing. 14.95
Sautéed Vegetable Fettuccine
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with Parmesan garlic bread. 16.95
Baked Portabella
Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread. 19.95
Steaks*
Our Northwest USDA steaks are cut to Georgie’s specifications and aged for a minimum of 28 days. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.
Top Sirloin
8-oz 27.95
New York Steak
10-oz 44.00
Rib Eye
12-oz 46.00
Flat Iron
8-oz 28.95
Filet Mignon 
8-oz 48.00
Steak Accompaniments:
Oscar Style (Fresh Dungeness Crab, Béarnaise, Asparagus) – 25.25
3 Sautéed Prawns – 9
Blue Cheese – 4
Demi-Glace – 4
Mushrooms – 3
Béarnaise – 3
Sautéed Onions – 3
Friday & Saturday Nights Only
Prime Rib* USDA Prime Grade
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.
10-oz 38.95 | 12-oz 48.00
Georgie's Grass-Fed Burger*
Our burger’s are as Oregon as they come! We’re proud to offer High Desert Grass Fed Natural Beef which is raised hormone-free, antibiotic-free, and on a corn-free vegetarian diet by local Oregon ranchers. The end result is a naturally flavorful and high-quality burger.
100% Oregon grass-fed and finished beef
from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 18.95
Other Patty Options
Veggie - 13.95
Chicken Breast - 14.95
Portabella Mushroom - 16.95
Burger Add-ons
Onion Rings - 3.00
Jalapenos - 3.00
Avocado - 3.00
Sautéed Onions - 3.00
Sautéed Mushrooms - 3.00
Bacon - 4.00
Chicken
Chicken Teriyaki Rice Bowl
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice. 17.95
Parmesan Chicken Penne
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with Parmesan garlic bread. 23.25
Herb and Cheese Stuffed Chicken Breast
Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic
mashed potatoes, baked potato, or our rice blend. 24.95
Balsamic Chicken with Caprese Salad
Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. 17.95
Desserts
Marionberry Crisp
Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream. 9.95
Irish Cream Crème Brulee
Our version of the classic. 8.95
White Chocolate Cheesecake
Baked in house with a cookie crumble crust. 9.95
Sorbet
Ask your server about today's flavor 4.95
**menu items and prices subject to change
- V - Vegan
- - Vegetarian
- GF - Gluten Free
- - Fan Favorite