Georgie's Balsamic Chicken With Caprese Salad featuring grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction.

Gluten-Free

Hungry for:

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ingredients are gluten free however we are not a gluten free kitchen and do not have dedicated gluten free cooking equipment.

**menu items and prices subject to change

V - Vegan
- Vegetarian
GF - Gluten Free
- Fan Favorite

Gluten Free Menu

Served Daily from
7:30 a.m. – 9 p.m.
Reservations for Dine-In
Call (541) 265-9800 for takeout with curbside pickup available upon request!

Download Gluten-Free Menu PDF »

Gluten Free Breakfast*

All breakfasts served with a slice of Gluten Free toast and hash browns.

Bacon and Eggs GF

Two eggs any style, bacon. 16.95

Sausage and Eggs GF

Two eggs any style, sausage. 14.25

Steak and Eggs GF

8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style. 29.95

Eggs and Potatoes GF

Two eggs any style. 12.95

Avocado Toast vegan GF

GF bread topped with avocado, sliced tomatoes, basil, and sliced onions. 10.95

Veggie Scramble GF

Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus and melted Tillamook® Cheddar 18.95

Sides GF

Side Egg - 3.00
Hash Browns - 4.95
Fruit Cup - 7.95
Bacon - 5.95
Sausage - 5.25
GF Toast (white or 7-grain) - 5.00

Kid’s GF Breakfast Menu

Little Farmer’s Breakfast GF

One egg, sausage or bacon. Served with hash browns. 6.25

Ham Scramble GF

One egg scrambled with ham. Served with hash browns. 6.25

Gluten Free Lunch and Dinner*

Steamer Clams GF

One-pound of Northwest steamers in white wine, garlic and butter.

No garlic bread 20.95

Garlic and Lemon Basil Prawns GF

Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil.

No garlic bread 19.95

Salads

Dressing Options: Honey Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Chipotle Ranch, Olive Oil, and Vinegar

Classic Caesar Salad GF

Crisp chopped romaine with traditional Caesar dressing and freshly grated Parmesan. no croutons
Classic 13.95 | grilled wild salmon 27.95 | grilled chicken breast 17.25

Blackberry Barbeque Salmon Salad GF

A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side. 29.95

Strawberry and Spinach Salad GF

Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing 16.95 | grilled chicken breast 19.95

Balsamic Chicken with Caprese Salad GF

Grilled chicken breast served over greens, with
fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. 17.95

Chopped Cobb Salad GF

Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing. 19.95

House Salad GF

Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. Served with your choice of dressing. 9.95

Seafood*

Each entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Fresh baked potato and mashed potatoes available during dinner only.

Wild Salmon Fillet GF

A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon. 34.95

Flame-Broiled Halibut GF

A 6-ounce Northwest halibut fillet prepared in olive oil and lemon. 34.95

Blackened Ahi Tuna GF

A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice. 28.95

Chicken

Grilled Chicken Breast GF

Grilled or blackened with your choice of any two of the following; fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily. 14.95

Chicken Rice Bowl GF

Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions, and peppers. Served over steamed Jasmine rice. 17.95

Steaks*

Each entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.

Top Sirloin GF 8-oz 27.95
New York Steak GF 10-oz 44.00
Rib Eye GF 12-oz 46.95

Sauce Options

Sweet Chili Sauce, Teriyaki Sauce, Salsa Verde, Mango Salsa, Pineapple Salsa. 3.00

Burgers*

Burger selection comes with your choice of one of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.

Georgie's Grass-Fed Burger* GF

100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a GF bun. 20.95

Other Patty Options: GF

Chicken Breast - 16.95
Portabella Mushroom - 18.95

Add-on’s:
Jalapeños or Avocado - 3.00
Bacon - 4.00

Kid’s GF Lunch and Dinner Menu

Kid’s Burger GF

6-oz grilled patty with Tillamook® Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice. 10.25

Fit Kids GF

A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup. 8.95

V - Vegan
- Vegetarian
GF - Gluten Free
- Fan Favorite