Gluten-Free
- Vegetarian
- Fan FavoriteGluten Free Breakfast*
All breakfasts served with a slice of Gluten Free toast and hash browns.
Bacon and Eggs GF
Two eggs any style, bacon. 16.95
Sausage and Eggs GF
Two eggs any style, sausage. 14.25
Steak and Eggs GF
8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style. 29.95
Eggs and Potatoes GF
Two eggs any style. 12.95
Avocado Toast
vegan 
GF
GF bread topped with avocado, sliced tomatoes, basil, and sliced onions. 10.95
Veggie Scramble
GF
Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus and melted Tillamook® Cheddar 18.95
Sides GF
Side Egg - 3.00
Hash Browns - 4.95
Fruit Cup - 7.95
Bacon - 5.95
Sausage - 5.25
GF Toast (white or 7-grain) - 5.00
Gluten Free Lunch and Dinner*
Steamer Clams GF
One-pound of Northwest steamers in white wine, garlic and butter.
No garlic bread 20.95
Garlic and Lemon Basil Prawns GF
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil.
No garlic bread 19.95
Salads
Dressing Options: Honey Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Chipotle Ranch, Olive Oil, and Vinegar
Classic Caesar Salad GF
Crisp chopped romaine with traditional Caesar dressing and freshly grated Parmesan. no croutons
Classic 13.95 | grilled wild salmon 27.95 | grilled chicken breast 17.25
Blackberry Barbeque Salmon Salad GF
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side. 29.95
Strawberry and Spinach Salad
GF
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing 16.95 | grilled chicken breast 19.95
Balsamic Chicken with Caprese Salad GF
Grilled chicken breast served over greens, with
fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. 17.95
Chopped Cobb Salad GF
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing. 19.95
House Salad
GF
Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. Served with your choice of dressing. 9.95
Seafood*
Each entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Fresh baked potato and mashed potatoes available during dinner only.
Wild Salmon Fillet GF
A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon. 34.95
Flame-Broiled Halibut GF
A 6-ounce Northwest halibut fillet prepared in olive oil and lemon. 34.95
Blackened Ahi Tuna GF
A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice. 28.95
Steaks*
Each entrée comes with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.
Top Sirloin GF 8-oz 27.95
New York Steak GF 10-oz 44.00
Rib Eye GF 12-oz 46.95
Sauce Options
Sweet Chili Sauce, Teriyaki Sauce, Salsa Verde, Mango Salsa, Pineapple Salsa. 3.00
Burgers*
Burger selection comes with your choice of one of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.
Georgie's Grass-Fed Burger* GF
100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a GF bun. 20.95
Other Patty Options: GF
Chicken Breast - 16.95
Portabella Mushroom - 18.95
Add-on’s:
Jalapeños or Avocado - 3.00
Bacon - 4.00
**menu items and prices subject to change
- V - Vegan
- - Vegetarian
- GF - Gluten Free
- Fan Favorite