Lunch
- Vegetarian
- Fan FavoriteSalads*
Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 9.75
wild salmon 24.95
grilled chicken breast 15.25
local bay shrimp 16.25
Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side. 25.95
Southwest Chicken Salad
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips. 16.25
Chopped Cobb Salad
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing. 17.25
Georgie’s Seafood Louie
Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing. 32.95
Asian Chicken Salad
Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of spicy wasabi-soy dressing. 14.95
Blackened Chicken and Seafood Cobb
Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing. 23.95
Herb Encrusted Wild Salmon Salad
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing. 24.95
Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing. 14.25 | with grilled chicken breast 17.95
Specialties*
Halibut Tacos
Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.Topped with mango salsa and served with a side of chipotle ranch. one 10.25 | two 19.25
Flat Iron Steak
An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw. 23.95
Coconut Shrimp
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw. 16.25
Chicken Teriyaki Rice Bowl
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice. 15.95
Diablo Seafood Pasta
Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread. 25.95
Cod Fish & Chips
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 14.25 | three 17.25
Seafood Sauté
Prawns, scallops, white fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread 25.95
Halibut Fish & Chips
Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce. two 19.25 | three 23.25
Dungeness Crab Cakes
Two Dungeness crab blend cakes mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw. 29.25
Wild Salmon Fillet
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw. 24.95
Garlic and Lemon Basil Prawns
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread. 16.95 | with linguini 20.95
Parmesan Chicken Penne
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread. 18.95
Diablo Bites
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread. 19.95
Burgers And Specialty Sandwiches
Georgie's Grass-Fed Burger*
from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 17.95
Other Patty Options
Onion Rings - 2.00
Jalapenos - 2.00
Avocado - 2.00
Sautéed Onions - 2.00
Sautéed Mushrooms - 2.00
Bacon - 2.25
Crispy Cod Sandwich
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce. 15.95
Grass-Fed Beef Sliders*
Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo. 17.25
Chicken Caprese Croissant
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo.
15.25
Oregon Albacore Tuna Melt
Grilled Albacore tuna salad, tomato, and melted Tillamook® Cheddar on grilled thick white bread. 15.95 | add avocado 2.00
Smoked Salmon Wrap
House smoked salmon, chopped Romaine, mango salsa, peppers, tomatoes, cream cheese, and Baja sauce wrapped in a flour tortilla. 16.95
Roasted Turkey BLT
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough. 13.95 | add avocado 2.00
Roast Beef Melt
Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus. 15.95
Reuben
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread. 15.95
Chowder, Chili & Soup
Locally baked sourdough bread bowls.
Clam Chowder
Our New England-style clam chowder. bread bowl 10.95 | bowl 7.95 | cup 5.95
Prime Rib Chili
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream. bread bowl 14.95 | bowl 12.95 | cup 9.95
Soup of the Day
Made fresh daily. bread bowl 8.50 | bowl 5.50 | cup 4.50
Soup & Salad
A cup of our soup of the day served with either a house green salad or house Caesar salad. 10.50 | upgrade to clam chowder 11.25
Vegetarian & Vegan
Veggie Quesadilla
Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Served with a side of Pico de Gallo, sour cream, and fresh salsa verde. 9.95
Vegan Salad V
Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing. 11.95
Sautéed Vegetable Linguini
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread. 14.95
Burrata Salad
Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread. 8.95 | with chicken 12.95
**menu items and prices subject to change
- V - Vegan
- - Vegetarian
- GF - Gluten Free
- - Fan Favorite