Lunch
- Vegetarian
- Fan FavoriteSalads*
Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 14.95
with grilled chicken breast 18.95
with local bay shrimp 19.95
with wild salmon 29.95
with Dungeness crab 31.95
Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side. 29.95
Chopped Cobb Salad
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing. 21.95
Southwest Chicken Salad
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips. 19.95
Georgie’s Seafood Louie
Fresh Dungeness crab and Newport Bay shrimp served with greens,
hard-boiled egg, capers, avocado, cucumbers, tomatoes, and a side of Thousand Island dressing. 34.95
Asian Chicken Salad
Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of sesame-soy dressing. 18.95
Seafood Cobb
Local bay shrimp, grilled wild salmon, chilled prawns, blue cheese, fresh avocado, tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing. 29.95
Herb Encrusted Wild Salmon Salad
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried
cranberries, and a side of honey-mustard dressing. 29.95
Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing. 17.95 | Add grilled chicken breast 6.00
Specialties*
Halibut Tacos
Panko breaded halibut in soft corn tortillas tossed with green and red cabbage. Topped with mango salsa and served with a side of chipotle ranch. one 14.95 | two 23.95
Flat Iron Steak
An 8-oz flat iron steak char-grilled to your specification and served with fresh
vegetables and your choice of fries, potato salad, or coleslaw. 29.95
Diablo Seafood Pasta
Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread. 31.95
Coconut Shrimp
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw. 20.95
Chicken Teriyaki Rice Bowl
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice. 18.95
Cod Fish & Chips
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 19.95 | three 24.95
Seafood Sauté
Prawns, scallops, West Coast fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread. 30.95
Halibut Fish & Chips
Tender Pacific halibut fillets dipped in a local ale batter and deep-fried to a golden brown. Served with fries and tartar sauce. two 24.95 | three 29.95
Dungeness Crab Cakes
Two Dungeness crab cakes pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw. 31.95
Wild Salmon Fillet
A 6-ounce flame-broiled fillet of wild salmon prepared in olive oil and lemon. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw. 34.95
Garlic and Lemon Basil Prawns
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread. 19.95 | add fettuccine pasta 6.00
Parmesan Chicken Penne
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread. 24.95
Diablo Bites
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread. 21.95 | add penne pasta 6.00
Burgers, Wraps, And Specialty Sandwiches
Georgie's Grass-Fed Burger*
100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 19.95
Other Patty Options
Veggie- 15.95
Chicken Breast- 16.95
Add 4.00 ea. | Onion rings, jalapenos, avocado, sautéed onions, sautéed Mushrooms.
Add 5.00 | Bacon
Crispy Cod Sandwich
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce. 18.95
Grass-Fed Beef Sliders*
Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo. 19.25
Reuben
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread. 17.95
Chicken Caprese Croissant
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo. 18.25
Oregon Albacore Tuna Melt
Grilled center cut Albacore tuna salad with melted Tillamook® Cheddar on grilled thick white bread 19.95 | add avocado 4.00
Wild Chinook Salmon Sandwich
Blackened wild Chinook salmon filet dressed with dill aioli, fresh greens on a grilled pub bun with Tillamook® Cheddar cheese and side of tartar sauce. Served with a side of fries, potato salad or coleslaw. 29.95
Roasted Turkey BLT
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough. 15.95 | add avocado 3.00
Roast Beef Melt
Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus. 21.95
Chowder, Chili & Soup
Locally baked sourdough bread bowls.
Clam Chowder
Our New England-style clam chowder.
Bread bowl 17.95 | bowl 9.95 | cup 7.50
Prime Rib Chili
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream.
Bread bowl 18.95 | bowl 13.95 | cup 10.95
Soup of the Day
Made fresh daily.
Bread bowl 12.25 | bowl 9.25 | cup 7.25
Soup & Salad
A cup of our soup of the day served with either a house green salad or house Caesar salad. 15.25 | upgrade to clam chowder 16.25
Vegetarian & Vegan
Veggie Quesadilla
Sautéed fresh seasonal vegetables and melted Pepper Jack cheese in a flour tortilla. Served with a side of pico de gallo and sour cream. 13.95
Vegan Salad V
Spinach, apples, seasonal berries, pecans, tomatoes, cranberries, carrots, cucumbers, quinoa and blackberry vinaigrette. 15.95
Sautéed Vegetable Fettucine
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread. 17.95
Vegetable Teriyaki Rice Bowl
Fresh vegetables simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice. 17.95
Burrata Salad
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread. 11.95 | with chicken 6
Desserts
Marionberry Crisp
Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream. 10.95
White Chocolate Cheesecake
Baked in house with a cookie crumble crust. 10.95
Irish Cream Crème Brúlee
Our version of the classic. 10.95
Sorbet
Ask your server about today's flavor. 7.95
Root Beer Float
Bedford’s root beer with two scoops of Vanilla ice cream. 8.95
Cream Soda Float
Jones cream soda with our seasonal sorbet. 8.95
**menu items and prices subject to change
- V - Vegan
- - Vegetarian
- GF - Gluten Free
- - Fan Favorite