Lunch
- Vegetarian
- Fan FavoriteSalads*
Caesar Salad
Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 13.95
wild salmon 27.95
grilled chicken breast 17.25
local bay shrimp 19.95
Blackberry Barbeque Salmon Salad
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side. 29.95
Southwest Chicken Salad
Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips. 18.95
Chopped Cobb Salad
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing. 19.95
Georgie’s Seafood Louie
Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing. 34.95
Asian Chicken Salad
Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of sesame-soy dressing. 16.95
Seafood Cobb
Local bay shrimp, grilled wild salmon, chilled prawns, blue cheese, fresh avocado, tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing. 27.95
Herb Encrusted Wild Salmon Salad
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried
cranberries, and a side of honey-mustard dressing. 29.95
Strawberry and Spinach Salad
Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing. 16.95 | with grilled chicken breast 19.95
Specialties*
Halibut Tacos
Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. one 10.95 | two 21.95
Flat Iron Steak
An 8-oz flat iron steak char-grilled to your specification and served with fresh
vegetables and your choice of fries, potato salad, or coleslaw. 27.95
Coconut Shrimp
Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw. 19.95
Chicken Teriyaki Rice Bowl
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice. 17.95
Diablo Seafood Pasta
Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread. 29.95
Seafood Sauté
Prawns, scallops, white fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread. 29.95
Cod Fish & Chips
Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 18.25 | three 21.25
Halibut Fish & Chips
Tender Pacific halibut fillets dipped in local Depoe Bay Brewing Hefeweizen ale batter and deep-fried to a golden brown. Served with fries and tartar sauce. two 23.25 | three 27.25
Dungeness Crab Cakes
Two Dungeness crab blend cakes pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw. 31.25
Wild Salmon Fillet
A 6-ounce flame-broiled fillet of wild salmon prepared in olive oil and lemon. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw 29.95
Garlic and Lemon Basil Prawns
Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread. 19.95 | with fettuccine 23.95
Parmesan Chicken Penne
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread. 23.25
Diablo Bites
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread. 19.95
Burgers, Wraps, And Specialty Sandwiches
Georgie's Grass-Fed Burger*
100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 18.95
Other Patty Options
Veggie- 13.95
Chicken Breast- 14.95
Portabella Mushroom - 16.95
Add-on’s:
Onion Rings - 3.00
Jalapenos - 3.00
Avocado - 3.00
Sautéed Onions - 3.00
Sautéed Mushrooms - 3.00
Bacon - 4.00
Crispy Cod Sandwich
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce. 17.95
Grass-Fed Beef Sliders*
Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo. 18.25
Chicken Caprese Croissant
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo. 16.95
Oregon Albacore Tuna Melt
Grilled Albacore tuna salad and melted Tillamook® Cheddar on grilled thick white bread. 18.95 | add avocado 3.00
Baja Salmon Wrap
Grilled salmon, chopped Romaine, mango salsa, tomatoes, chipotle cream cheese, cucumbers and Baja sauce wrapped in a flour tortilla. 24.95
Reuben
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread. 16.95
Roasted Turkey BLT
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough. 14.95 | add avocado 3.00
Roast Beef Melt
Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus. 18.95
Chowder, Chili & Soup
Locally baked sourdough bread bowls.
Clam Chowder
Our New England-style clam chowder.
bread bowl 13.95 | bowl 8.95 | cup 6.95
Prime Rib Chili
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream.
bread bowl 15.95 | bowl 12.95 | cup 9.95
Soup of the Day
Made fresh daily.
bread bowl 11.25 | bowl 8.25 | cup 6.25
Soup & Salad
A cup of our soup of the day served with either a house green salad or house Caesar salad. 14.25 | upgrade to clam chowder 15.25
Vegetarian & Vegan
Veggie Quesadilla
Sautéed fresh seasonal vegetables and melted Pepper Jack cheese in a flour tortilla. Served with a side of pico de gallo, sour cream, and fresh salsa Verde. 12.95
Vegan Salad V
Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing. 14.95
Sautéed Vegetable Fettucine
Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread. 16.95
Burrata Salad
Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread. 10.95 | with chicken 14.95
Desserts
Marionberry Crisp
Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream. 9.95
Irish Cream Crème Brúlee
Our version of the classic. 8.95
White Chocolate Cheesecake
Baked in house with a cookie crumble crust. 9.95
Sorbet
Ask your server about today's flavor. 4.95
**menu items and prices subject to change
- V - Vegan
- - Vegetarian
- GF - Gluten Free
- - Fan Favorite